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CLIP: Chef Garima Arora: ‘Making Food Trends, Not Following Them’ – Seema

Chef Garima Arora: 'Making Food Trends, Not Following Them'Though Garima Arora didn’t launch Gaa, her famed Bangkok restaurant, until April 2017, she always knew cooking would play an important role in her life. She attributes this in part to her Punjabi family, particularly her father. She first began cooking in earnest at Le Cordon Bleu in Paris in 2010, when she was 21.

Source: Chef Garima Arora: ‘Making Food Trends, Not Following Them’ – Seema

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